Quick Update: Impossible Burger Again
Since my first encounter , I've found myself thinking about Impossible Burger, which means I needed to try it again. I bought the chunk form, with the intention of making Shepherd's Pie. Usually when I buy a pound of beef, I fry it up and eat it just like that, sometimes with cheese & pickles, sometimes in a taco. Impossible burger is crumbling up correctly. My taste buds and my body inform me: This is not beef. But they aren't complaining. It's not like the protest I feel when someone serves Imitation Crab Meat (which is fine if you want to tell me it's Scrod, because that's a decent fish.) Shepherd's Pie may or may not happen; in the meantime, tacos are never wrong. These tacos gringos are great! Don't fear the Impossible Burger. Try it for yourself. Further Reading: Impossible Burger Find out what's in it and how it's made. Dr. Richard A. Williams, Food Renegade Richard is retired from the FDA but he continues to fight for us and for...